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OCR: HOP VARIETY: MOUNT HOOD Pedigree A triploid seedling of the German Hallertauer variety Maturity Early to mid-season Yield 1700 - 2200 kg./ha. or 1520-1960 lb./ac. Growth Habit Fairly vigorous but manageable Disease Reaction Moderately resistant to downy mildew. Reaction to Prunus necrotic ring-spot virus not yet known Pickability Normal to good Drying-Baling Normal Cone-Structure Medium-size and fairly compact guality: Lupulin Moderate amount, yellow in color Aroma Mild, pleasant and clean Alpha Acids 5.0 - 8.0% w/w Beta Acids 5.0 - 7.5% w/w Co-Humulone 22 - 23% of alpha acids Storageability 50 - 60% alpha acids remaining after six [6] months storage @ 20º C Total Oil 1.0 - 1.3% v/w Myrcene 55 - 65% of whole oll Humulene 15 - 25% of whole ofl Caryophyllone 7 - 10% of whole ofl Farnescnc <1% of whole oll General Trade Perception Aroma variety with marked similarities to the German Hallertauer and Hersbrucker varieties Other Information Released in the U. S. in 1988 Hopunion U.S.A ., Inc. 13